Wednesday, December 24, 2014

Merry Christmas!

Christmas Eve!

Where, oh where,

 did 2014 go?
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A cup of Christmas tea... (Salted Caramel by Bigelow) hits the spot...

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And Christmas cookies... I will tell you, I had plans to try some

intricate iced gingerbread snowflakes... was going to post the results here...

Didn't happen!

(BTW, the piece of architectural "Gingerbread" is from my Great-Great

Grandfather's house... and did you notice the sweet little Patience Brewster

"Elf-Artist" on the tea towel? How could I possibly resist??)

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My husband did, however, make his mom's recipe for "Haystacks"...
just slightly different than the usual, with the addition of mini marshmallows...
Juanita's Butterscotch Marshmallow Haystacks

1 cup butterscotch chips

1/2 cup peanut butter

2 cups chow mein noodles

1 cup mini marshmallows

Melt the butterscotch chips in the microwave or double boiler (we actually

used a make-shift double-boiler with a large Pyrex mixing cup in a pan...)

Mix the peanut butter into the melted chips and add the marshmallows

and chow mein noodles (you can also add 1/2 cup peanuts, but we don't),

coating well. Drop by spoonfuls onto waxed paper.

That's it!


My kind of recipe!

(Who am I kidding?...I don't even make this one!)
Merriest Christmas wishes and Happy New Year to you all!